ONE Restaurant, an iconic Yorkville hotspot, serves up luxurious spaces and dishes that will delight every palate. With a variety of private event spaces to host events of any scale, professional event coordination, uniquely-designed menus and the Hazelton Hotel directly next door, consider ONE the destination for your next celebration.
Events at ONE Restaurant
Explore Our Spaces
ONE Restaurant’s stunning decor was fashioned by award-winning design group Yabu Pushelberg. The use of rich textures & superb craftsmanship create a classically glamourous ambiance that resonates throughout each space. With two private dining spaces, a main dining room, and a large streetside patio, we have just the space to bring your vision to life.
The Neil Young Room
Located just off the main dining room, The Neil Young Room is a luxurious and versatile space with stunning red suede walls and large mirrored panel doors. The panel doors give you the option to leave the space open to take in the energy of the main dining room or to close them for complete privacy. The space is equipped with a 52” plasma screen, cable television and has full wireless internet capabilities. Connect your laptop and your presentation is ready to go.
Capacities:
- 16 guests, seated
The Yorkville Room
With high ceilings and mirrored panels, the room is an elegant space ideal for your corporate dinner, large cocktail reception or special private dinner. The space can be divided into two rooms using an insulated floor to ceiling partition, and the private foyer leading into the room is a perfect location for pre-dinner cocktails and appetizers.
Capacities:
- 24 guests, seated per room
- 70 guests, seated fully open
The Main Dining Room
The beautifully-designed main dining space is adorned with high ceilings and large bay windows. During the day, natural light floods the room, and by night the low lights create an intimate setting.
Capacities:
- Up to 30 guests, seated for large-party dining
- 120 guests, seated – full buyout

Get In Touch
For groups of 8 guests or more, please submit an event inquiry.
For general inquiries or reservations up to 8 guests:
[email protected] | 416-961-9600
GENERAL MANAGER
Tim Salmon
EXECUTIVE CHEF
Darby Piquette
CHEF DE CUISINE
Richard Hakim