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Events at ONE Restaurant

ONE Restaurant Caviar bites
ONE Restaurant Patio

ONE Restaurant, an iconic Yorkville hotspot, serves up luxurious spaces and dishes that will delight every palate. With a variety of private event spaces to host events of any scale, professional event coordination, uniquely-designed menus and the Hazelton Hotel directly next door, consider ONE the destination for your next celebration.

Explore Our Spaces

ONE Restaurant’s stunning decor was fashioned by award-winning design group Yabu Pushelberg. The use of rich textures & superb craftsmanship create a classically glamourous ambiance that resonates throughout each space. With two private dining spaces, a main dining room, and a large streetside patio, we have just the space to bring your vision to life.

The Neil Young Room

Located just off the main dining room, The Neil Young Room is a luxurious and versatile space with stunning red suede walls and large mirrored panel doors. The panel doors give you the option to leave the space open to take in the energy of the main dining room or to close them for complete privacy. The space is equipped with a 52” plasma screen, cable television and has full wireless internet capabilities. Connect your laptop and your presentation is ready to go.

Capacities:

  • 16 guests, seated

The Yorkville Room

With high ceilings and mirrored panels, the room is an elegant space ideal for your corporate dinner, large cocktail reception or special private dinner. The space can be divided into two rooms using an insulated floor to ceiling partition, and the private foyer leading into the room is a perfect location for pre-dinner cocktails and appetizers.

Capacities:

  • 24 guests, seated per room
  • 70 guests, seated fully open

The Main Dining Room

 

The beautifully-designed main dining space is adorned with high ceilings and large bay windows. During the day, natural light floods the room, and by night the low lights create an intimate setting.

Capacities:

  • Up to 30 guests, seated for large-party dining
  • 120 guests, seated – full buyout
ONE Restaurant appetizer

Get In Touch

For groups of 8 guests or more, please submit an event inquiry.

For general inquiries or reservations up to 8 guests:

[email protected] | 416-961-9600

GENERAL MANAGER
Tim Salmon

EXECUTIVE CHEF
Darby Piquette

CHEF DE CUISINE
Richard Hakim

Submit an Event Enquiry